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I have a question, Cathy. Several in fact.
First, I'm guessing this was no off-hand discussion you had with Fred. You guys booked a conference room and prepared color overheads to come to this decision, am I right?
Second, you describe the container has having a lid and handle, but I'm having trouble picturing it. Perhaps you could provide the dimensions of the container, so I can optimize my lifting/transporting scenario. Oh, and is it see-through? Brand-name or generic? Snap-on lid? Airtight? Let me know, 'kay?? Thanks!
Third, can I tell you how happy I am that someone is finally thinking of the worms?? Not just that they get fresh coffee grounds, but that no one worm "family" has too little (or too much!!!).
Fourth, while I understand that Fred, no doubt the brain child behind this operation, has the right to take the coffee grounds the first week, can you explain to him that it's not really something to brag about? He's been strutting around here like he thought up the "Clean up after yourself: Your mother doesn't work here" laminated break-room sign of '98.
Fifth. If anyone actually signs up to take old, wet coffee grounds home, I will punch them.
Okay, so. That wasn't really a question.
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